Cheesy Buffalo Chicken

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INGREDIENTS:

  • 2 cups chicken, cooked and shredded
  • 1 cup Buffalo sauce
  • 2 1/2 cups pepper jack cheese, shredded, divided
  • 1/4 cup scallions, chopped
  • 2 packages pizza dough
  • 1/2 cup unsalted butter, melted
  • Ranch dressing for dipping (optional)
  • Green onions for garnish (optional)


  • METHOD:

    Preheat oven to 350 degrees.

    Roll out dough and cut into 3x3-inch squares.
    You should have 15 total squares; arrange in 3 rows of 5.

    In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).

    Brush butter on a dough rectangle and begin to layer ingredients on top.
    Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
    Repeat with remaining rectangles, stacking one on top of the other, chicken side up.

    Brush the inside of a loaf pan with melted butter.
    Load stacked bread into loaf pan, and brush with remaining butter.
    Bake for 40 to 50 minutes until desired browning is achieved.

    Garnish with green onions and allow to cool.
    Serve from baking dish or other serving platter if desired.

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    COMMENTS / REVIEWS

    1. C

      What a wonderful inspiration!

    2. V

      I made this tonight for my kids. They loved it. It was very easy.

    3. N

      These were easy and delicious.

    4. E

      I love making this!

    5. J

      Made this today for my family - they loved it!

    6. L

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. C

      This is my go-to recipe

    8. L

      I made this dish for dinner tonight and it was excellent.

    9. J

      What a beautiful recipe you put together for us.

    10. d

      Thanks. It's delicious.

    11. N

      This is a beautiful dish!

    12. E

      I used your recipe as a starting point and then added a few of my own things.

    13. L

      Tasty and beautiful.

    14. D

      This is delicious and easy!

    15. j

      This website has been my go-to for weekly meal planning the past couple of years

    16. S

      this looks and smells great! and very easy.

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