INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
I made this yesterday not 5 minutes after I saw the recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is amazing!
Oh my goodness this is the most amazing recipe ever!
This stuff is seriously amazing!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Wow â I tried this recipe tonight & was impressed!
Thank you so much for this recipe!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love it and thanks.
I made this dish for dinner tonight and it was excellent.
Loved this recipe! Simple and delicious.
I made this and it was marvelous!
the flavors were all very delicious.