Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      Just tried this recipe and really loved it.

    2. N
      Natalie

      These were delicious! Will definitely make again…

    3. S
      Susan

      This stuff is seriously amazing!

    4. J
      Janet_C

      LOVE IT! now my go to recipe.

    5. T
      Tomoko Negishi

      What a beautiful recipe you put together for us.

    6. E
      Espahan

      I love making this!

    7. T
      Tami

      Tasty and beautiful.

    8. S
      Stephany

      I made this and it was marvelous!

    9. R
      Roberta

      Loved it! Mine actually looked just like the video. That never happens!

    10. E
      Ellen

      I made this dish for dinner tonight and it was excellent.

    11. J
      Justin Donie

      This looks like an easy recipe and healthy, too.

    12. k
      kookie in London

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. k
      kathy

      It's very tasty and very easy to cook,

    14. M
      Min

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    15. J
      Jenn

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    16. E
      Erin

      OMG. Thank you for this recipe, it is wonderful!

    17. m
      mantha

      This recipe is delicious! 5th recipe I've tried.

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