Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      I made this and it was marvelous!

    2. S
      Sue

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. V
      Victor

      Thank you for a delicious recipe

    4. H
      Heidi A

      Looks like a great recipe!! Cant wait to try it!!

    5. C
      Christel

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. M
      Megan

      So nice .. i wish i could make these

    7. a
      adam

      This website has been my go-to for weekly meal planning the past couple of years

    8. d
      dee man

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. R
      Rachael Pehota

      What a wonderful inspiration!

    10. S
      Sarah

      This was absolutely delicious!!

    11. C
      Cristie

      Yum, yum, yum! This recipe looks delicious.

    12. M
      Madeline

      I made these for thanksgiving, people said they were good.

    13. d
      dee man

      Made this last night for my family and we love it.

    14. j
      joanne

      Excellent dish!

    15. L
      Lindsay

      Love, love, love it.Made it twice now

    16. D
      Diana

      Looking forward to making this tonight

    17. t
      tomoko

      this looks and smells great! and very easy.

    18. A
      Alaska Girl

      Made this last night and I absolutely love it.

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