Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      I love making this!

    2. S
      Sue

      Thanks for the suggestion!

    3. S
      Sharon

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. a
      angela

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. S
      Susan

      AMAZING!

    6. B
      Becky

      Yum, yum, yum! This recipe looks delicious.

    7. J
      Jamie

      Hi there -- just wanted to say thanks for the recipe.

    8. A
      Anju

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. V
      Victor

      I made these for thanksgiving, people said they were good.

    10. R
      Rachael Pehota

      Loved it. Simple, but very tasty.

    11. a
      adam

      Love everything about this recipe. It is easy and super tasty. Thank you

    12. C
      Christel

      This is my go-to recipe

    13. J
      Jenn

      Oh my goodness this is the most amazing recipe ever!

    14. s
      sierra

      Wow – I tried this recipe tonight & was impressed!

    15. A
      Angela

      These were delicious! Will definitely make again…

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