Crispy Pasta Chips

32,653 Views8542

INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Lindsay

      I love this recipe

    2. J
      Jancd

      This is a GREAT recipe.

    3. S
      Sarah

      I love making this recipe its amazing:)

    4. K
      Kevin

      What a beautiful recipe you put together for us.

    5. S
      Spec-K

      This website has been my go-to for weekly meal planning the past couple of years

    6. A
      Angie

      These were pretty delicious

    7. s
      susan briscoe

      OMG. Thank you for this recipe, it is wonderful!

    8. E
      Erin

      This is my go-to recipe

    9. D
      DD Can Cook

      This is a beautiful dish!

    10. K
      Katy

      This was simple and delicious

    11. j
      joy

      I have lost track of all the times I have used this recipe. Always great!

    12. S
      Susan

      Wow, I'm the first to make this? Cool. This was really easy to make

    Leave a Comment