INGREDIENTS:
METHOD:
In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
Cool in the refrigerator.
Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
Set aside.
In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
Season with salt and pepper.
Cool.
Cut up the American lettuce and arrange in a salad bowl.
Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What a wonderful inspiration!
This was a really tasty and easy recipe.
I have lost track of all the times I have used this recipe. Always great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Yum, yum, yum! This recipe looks delicious.
I love this recipe
Looks like a great recipe!! Cant wait to try it!!
I made this yesterday not 5 minutes after I saw the recipe.
This is absolutely wonderful!
This website has been my go-to for weekly meal planning the past couple of years
Made this today for my family - they loved it!
This looks delicious!