Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      I have lost track of all the times I have used this recipe. Always great!

    2. J
      Jenn

      You are a culinary genius! We loved the recipe.

    3. W
      Willie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. A
      Alaska Girl

      I love making this recipe its amazing:)

    5. r
      rita

      I made this tonight for my kids. They loved it. It was very easy.

    6. M
      Madeline

      This website has been my go-to for weekly meal planning the past couple of years

    7. S
      Sarah

      Looking forward to making this tonight

    8. S
      Shelly Franz

      I made these for thanksgiving, people said they were good.

    9. S
      Spec-K

      This is my go-to recipe

    10. s
      sierra

      This is a great recipe. I just made it and will make it again soon.

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