INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
Loved it! Mine actually looked just like the video. That never happens!
I have lost track of all the times I have used this recipe. Always great!
I made this yesterday not 5 minutes after I saw the recipe.
Fabulous recipe
Thank you for a delicious recipe
Perfect and simple to make. My husband loved it!
I think this recipe was amazing!
This looks like an easy recipe and healthy, too.
Thanks for the suggestion!
the flavors were all very delicious.
Thanks for the beautiful recipes!
Made this tonight and it was wonderful!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Loved it. Simple, but very tasty.
This is a GREAT recipe.
Thank you so much for this recipe!
Love everything about this recipe. It is easy and super tasty. Thank you
this looks and smells great! and very easy.
I've already made this twice now, it's so easy to improvise!