Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


  • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. K

      Just tried this recipe and really loved it.

    2. C

      This recipe is amazing!

    3. J

      Looking forward to making this tonight

    4. t

      Love this recipe

    5. S

      I absolutely love the simplicity of this recipe.

    6. J

      this looks and smells great! and very easy.

    7. P

      This website has been my go-to for weekly meal planning the past couple of years

    8. M

      I love making this!

    9. L

      Looks like a great recipe!! Cant wait to try it!!

    10. R

      This is delicious and easy!

    11. C

      LOVE IT! now my go to recipe.

    12. N

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. L

      This is a very easy recipe- it's simple but delicious

    14. L

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    15. S

      I made this last night according to the recipe. It was fabulous!

    16. D

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    17. N

      Wow, I'm the first to make this? Cool. This was really easy to make

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