Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      I made these for thanksgiving, people said they were good.

    2. J
      Jenn

      I will be trying it

    3. H
      Heidi A

      I love making this recipe its amazing:)

    4. B
      Betsy

      This looks delicious!

    5. t
      tomoko

      This recipe is delicious! 5th recipe I've tried.

    6. m
      mantha

      I've already made this twice now, it's so easy to improvise!

    7. S
      Steph

      Thanks for the suggestion!

    8. C
      Colleen

      These were easy and delicious.

    9. K
      Kevin

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. c
      colin

      These were delicious! Will definitely make again…

    11. M
      Megan

      I am currently eating it by the bucket

    12. L
      Linda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. j
      joy

      This is a very easy recipe- it's simple but delicious

    14. C
      Chantel

      I cannot thank you enough for this beautiful recipe!!!!

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