Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


  • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. T

      This recipe is delicious! 5th recipe I've tried.

    2. W

      It's very tasty and very easy to cook,

    3. P

      This is a great recipe. I just made it and will make it again soon.

    4. R

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. L

      I will be trying it

    6. N

      Love it! Simple yet delicious. Thank you.

    7. L

      Love, love, love it.Made it twice now

    8. A

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. A

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    10. T

      this looks and smells great! and very easy.

    11. r

      Simple, delicious. Thanks for another great recipe.

    12. d

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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