Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. L
      Linda

      What a wonderful inspiration!

    3. T
      Tracy

      This stuff is seriously amazing!

    4. W
      Wendy McIntosh

      This was absolutely delicious!!

    5. M
      Megan

      Just tried this recipe and really loved it.

    6. A
      Anju

      Unfortunately it is not in my taste.I do not recommend it.

    7. A
      Angie

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. N
      Natalie

      I made this dish for dinner tonight and it was excellent.

    9. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    10. K
      Kapil

      Absolutely delicious.

    11. A
      Audrey

      Your site is the only one I use because I know everything will end up great!

    12. P
      Penny

      Love this recipe

    13. N
      Natalie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. J
      Justin Donie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    15. P
      Phyllis

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    16. T
      Tomoko Negishi

      Made this tonight and it was wonderful!

    17. K
      Kristy

      So months later I finally found time to make this five minute recipe.

    18. E
      Ellen

      Love, love, love it.Made it twice now

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