Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. M

      This is delicious and easy!

    2. J

      I have lost track of all the times I have used this recipe. Always great!

    3. P

      OMG. Thank you for this recipe, it is wonderful!

    4. K

      Perfect and simple to make. My husband loved it!

    5. S

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. D

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. a

      Made this tonight and it was wonderful!

    8. E

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. M

      What a wonderful inspiration!

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