Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


    • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      Simple, delicious. Thanks for another great recipe.

    2. T
      Tomoko Negishi

      I've already made this twice now, it's so easy to improvise!

    3. N
      Nan

      Thank you for a delicious recipe

    4. M
      Miranda

      Made this tonight and it was wonderful!

    5. S
      Sarah

      Loved it. Simple, but very tasty.

    6. S
      Sarah

      Thanks. It's delicious.

    7. k
      kathy

      Thanks for the suggestion!

    8. B
      Brandi

      This recipe is amazing!

    9. K
      Katy

      Yum, yum, yum! This recipe looks delicious.

    10. r
      rei

      I made this and it was marvelous!

    11. T
      Tami

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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