INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

This stuff is seriously amazing!
This was absolutely delicious!!
I love making this!
Love it and thanks.
This is a very easy recipe- it's simple but delicious
AMAZING!
This is delicious and easy!
Tasty and beautiful.
So nice .. i wish i could make these
I loved it,I made it for a very dear friend and she was impressed
You are a culinary genius! We loved the recipe.
I have lost track of all the times I have used this recipe. Always great!
I will be making this again! Thanks for sharing.
Loved this recipe! Simple and delicious.
I will be trying it
Love, love, love it.Made it twice now
Looks like a great recipe!! Cant wait to try it!!
Looking forward to making this tonight
It's very tasty and very easy to cook,
I love this recipe