Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Looking forward to making this tonight

    2. A
      Annalisa

      Made this today for my family - they loved it!

    3. L
      Linda

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. C
      Colleen

      This looks like an easy recipe and healthy, too.

    5. r
      rita

      Excellent dish!

    6. C
      Cristie

      OMG. Thank you for this recipe, it is wonderful!

    7. C
      Christel

      Thanks for the beautiful recipes!

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