Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. K
      Katy

      Fabulous.

    2. M
      Mark

      This website has been my go-to for weekly meal planning the past couple of years

    3. N
      Natalie

      Oh my goodness this is the most amazing recipe ever!

    4. J
      JudyL

      Thanks - can't wait to try this out!

    5. L
      Lindsay

      Just tried this recipe and really loved it.

    6. P
      Phyllis

      the flavors were all very delicious.

    7. S
      Susan

      I am currently eating it by the bucket

    8. S
      Susan

      Tasty and beautiful.

    9. A
      Audrey

      I absolutely love the simplicity of this recipe.

    10. T
      Tina

      Wow – I tried this recipe tonight & was impressed!

    11. A
      Angie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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