Easy Coconut Shrimp

136,297 Views9015

INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Lydia

      I am currently eating it by the bucket

    2. J
      Jamie

      I love this recipe

    3. T
      Tiffany

      This is a very easy recipe- it's simple but delicious

    4. M
      Mark L.

      This was absolutely delicious!!

    5. L
      Linda

      Oh my goodness this is the most amazing recipe ever!

    6. m
      mantha

      I think this recipe was amazing!

    7. d
      dee man

      AMAZING!

    8. M
      Miranda

      I've already made this twice now, it's so easy to improvise!

    9. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    10. d
      dee man

      This looks like an easy recipe and healthy, too.

    11. C
      CJ McD

      I made this for a party this weekend and it was a great hit!

    12. t
      tomoko

      I loved it,I made it for a very dear friend and she was impressed

    13. C
      Christel

      LOVE IT! now my go to recipe.

    14. L
      Lindsey

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    Leave a Comment