Mozzarella Stuffed Crispy Onion Rings

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INGREDIENTS:

  • 1 small package potato chips
  • 1 onion
  • 1 slice mozzarella cheese, cut into strips
  • 1 slice cheddar cheese, cut into strips
  • Flour, for dredging
  • 1 egg, beaten
  • Tomato sauce (optional)
  • Ketchup (optional)


    • METHOD:

    Preheat oven to 350 degrees.

    Put potato chips in a Ziploc bag, and crush until they are crumbs.

    Slice the onion into 1/2-inch-thick chunks, and separate the rings.

    Arrange cheese strips inside the onion rings.
    Repeat, alternating with the mozzarella and cheddar cheese.

    Dip the onion rings in flour to coat.
    Then dip them in the beaten egg.

    Thoroughly coat the rings in potato chip crumbs.

    Bake for 15 minutes.

    Enjoy with tomato sauce or ketchup.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. j
      joanne

      Perfect and simple to make. My husband loved it!

    3. J
      Jamie

      It's very tasty and very easy to cook,

    4. M
      MaryM

      Yum, yum, yum! This recipe looks delicious.

    5. T
      Tami

      Thank you for another winner recipe!

    6. J
      Jancd

      This website has been my go-to for weekly meal planning the past couple of years

    7. S
      Sharon

      I've already made this twice now, it's so easy to improvise!

    8. A
      Annalisa

      I love making this!

    9. S
      Sharon

      Unfortunately it is not in my taste.I do not recommend it.

    10. J
      Judy

      i loved it so simple but very elegant.

    11. C
      Colleen

      This stuff is seriously amazing!

    12. L
      Lindsey

      Love this recipe

    13. k
      kookie in London

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. k
      kookie in London

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. C
      Corrie

      These were pretty delicious

    16. E
      Espahan

      Looking forward to making this tonight

    17. T
      Tiffany

      AMAZING!

    18. A
      Annalisa

      Made this tonight and it was wonderful!

    19. V
      Victor

      Thank you so much for this recipe!

    20. L
      Lindsay

      I used your recipe as a starting point and then added a few of my own things.

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