Mozzarella Stuffed Crispy Onion Rings

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INGREDIENTS:

  • 1 small package potato chips
  • 1 onion
  • 1 slice mozzarella cheese, cut into strips
  • 1 slice cheddar cheese, cut into strips
  • Flour, for dredging
  • 1 egg, beaten
  • Tomato sauce (optional)
  • Ketchup (optional)


    • METHOD:

    Preheat oven to 350 degrees.

    Put potato chips in a Ziploc bag, and crush until they are crumbs.

    Slice the onion into 1/2-inch-thick chunks, and separate the rings.

    Arrange cheese strips inside the onion rings.
    Repeat, alternating with the mozzarella and cheddar cheese.

    Dip the onion rings in flour to coat.
    Then dip them in the beaten egg.

    Thoroughly coat the rings in potato chip crumbs.

    Bake for 15 minutes.

    Enjoy with tomato sauce or ketchup.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. W
      Willie

      Your site is the only one I use because I know everything will end up great!

    3. L
      Lindsey

      I will be trying it

    4. j
      joy

      Thanks. It's delicious.

    5. M
      Min

      I loved it,I made it for a very dear friend and she was impressed

    6. V
      Videl

      Just tried this recipe and really loved it.

    7. C
      Christel

      Made this last night for my family and we love it.

    8. L
      LP

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. N
      Nan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. K
      Kathy

      OUTSTANDING

    11. J
      Janet_C

      Love it and thanks.

    12. C
      Carly

      Thanks for the suggestion!

    13. M
      Marisa

      This website has been my go-to for weekly meal planning the past couple of years

    14. M
      Madeline

      This is a beautiful dish!

    15. J
      Jo

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    16. V
      Valerie

      Tasty and beautiful.

    17. C
      Cristie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    18. A
      Angela

      What a wonderful inspiration!

    19. B
      Brandi

      I used your recipe as a starting point and then added a few of my own things.

    20. M
      Mark L.

      This is absolutely wonderful!

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