INGREDIENTS:
METHOD:
In a pot, add beer, onions, and brats.
Bring to a boil and cook for about 8-10 minutes.
Remove the brats and transfer to a pan to brown on all sides.
Bake frozen fries on a baking sheet according to package instructions.
Meanwhile, in the pot of beer and onions, add cream cheese and shredded cheddar cheese.
Mix and cook until everything is fully melted.
Season with salt and pepper.
To serve, pour the cheese sauce over the fries, slice brats and top the fries.

I love this recipe
This stuff is seriously amazing!
I made this dish for dinner tonight and it was excellent.
Love it and thanks.
Made this last night for my family and we love it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this last night and I absolutely love it.
I made this last night according to the recipe. It was fabulous!
I will be trying it
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thank you for a delicious recipe
I've already made this twice now, it's so easy to improvise!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!