Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. S
      Sarah

      This is a beautiful dish!

    3. S
      Spec-K

      I absolutely love the simplicity of this recipe.

    4. S
      Sarah

      Fabulous.

    5. M
      MaryM

      This is my go-to recipe

    6. j
      joanne

      Thanks for the suggestion!

    7. D
      David Michel

      These were pretty delicious

    8. L
      Linda

      Looks like a great recipe!! Cant wait to try it!!

    9. c
      colin

      Thank you for this recipe.

    10. C
      Cajun

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. t
      tomoko

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. T
      Tami

      Looking forward to making this tonight

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