INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
I will be making this again! Thanks for sharing.
I made this tonight for my kids. They loved it. It was very easy.
This website has been my go-to for weekly meal planning the past couple of years
This was absolutely delicious!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a beautiful dish!
Love everything about this recipe. It is easy and super tasty. Thank you
I love making this recipe its amazing:)
This is a GREAT recipe.
I've already made this twice now, it's so easy to improvise!
I made these for thanksgiving, people said they were good.
This recipe is delicious! 5th recipe I've tried.
I am currently eating it by the bucket