INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
Love, love, love it.Made it twice now
OMG. Thank you for this recipe, it is wonderful!
This is a beautiful dish!
I will be trying it
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Unfortunately it is not in my taste.I do not recommend it.
This is a very easy recipe- it's simple but delicious
This was simple and delicious
Yum, yum, yum! This recipe looks delicious.
This was absolutely delicious!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is delicious! 5th recipe I've tried.
This is delicious and easy!
I have lost track of all the times I have used this recipe. Always great!
Just tried this recipe and really loved it.
OUTSTANDING
I'm totally hooked. I will make this often. It is amazing.
Loved it. Simple, but very tasty.
I made this for a party this weekend and it was a great hit!