Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Thank you for another winner recipe!

    2. D
      DD Can Cook

      Thanks. It's delicious.

    3. r
      rei

      I made this and it was marvelous!

    4. M
      Megan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. M
      Marisa

      I made these for thanksgiving, people said they were good.

    6. V
      Victor

      Made this tonight and it was wonderful!

    7. t
      tomoko

      the flavors were all very delicious.

    8. m
      mantha

      You are a culinary genius! We loved the recipe.

    9. B
      Becky

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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