INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.

Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Made this last night for my family and we love it.
Loved this recipe! Simple and delicious.
Thank you so much for this recipe!
I am currently eating it by the bucket
I made this dish for dinner tonight and it was excellent.
AMAZING!
Absolutely delicious.
So months later I finally found time to make this five minute recipe.
Fabulous.
Great option to make and take to lunch.
This is a great recipe. I just made it and will make it again soon.
What a beautiful recipe you put together for us.