INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.

This recipe is amazing!
Delicious!
Great option to make and take to lunch.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Love it and thanks.
So nice .. i wish i could make these
Looking forward to making this tonight