Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. L
      LP

      Thank you for this recipe.

    3. R
      Regina

      I have lost track of all the times I have used this recipe. Always great!

    4. N
      Natalie

      Thank you for another winner recipe!

    5. C
      Chelsea

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. j
      jbnyc

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. M
      Monica

      Excellent dish!

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