Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. C
      CJ McD

      Yum, yum, yum! This recipe looks delicious.

    3. L
      Lakshmi

      I made this dish for dinner tonight and it was excellent.

    4. J
      Janet_C

      Perfect and simple to make. My husband loved it!

    5. a
      angela

      Absolutely delicious.

    6. T
      Tomoko Negishi

      I absolutely love the simplicity of this recipe.

    7. A
      Annalisa

      These were pretty delicious

    8. Y
      Yvonne

      It's very tasty and very easy to cook,

    9. D
      David Michel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. J
      JudyL

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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