Shanghai Soup Dumplings

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INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. S
      Stevie

      I love this recipe

    3. B
      Betsy

      Simple, delicious. Thanks for another great recipe.

    4. E
      Espahan

      These were delicious! Will definitely make again…

    5. d
      dessinateur

      LOVE IT! now my go to recipe.

    6. V
      Valerie

      So nice .. i wish i could make these

    7. A
      Anju

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. C
      Cristie

      Excellent dish!

    9. K
      Kapil

      I've already made this twice now, it's so easy to improvise!

    10. M
      Marilyn

      So months later I finally found time to make this five minute recipe.

    11. S
      Sarah

      Loved it! Mine actually looked just like the video. That never happens!

    12. E
      Espahan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. L
      Lori

      This recipe is delicious! 5th recipe I've tried.

    14. A
      Angela

      Love it and thanks.

    15. E
      Ellen

      Hi there -- just wanted to say thanks for the recipe.

    16. N
      Nandita

      I'm totally hooked. I will make this often. It is amazing.

    17. S
      Steph

      Thank you so much for this recipe!

    18. A
      Annalisa

      Unfortunately it is not in my taste.I do not recommend it.

    19. J
      JudyL

      I will be trying it

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