INGREDIENTS:
METHOD:
Place ribeye in freezer for 1 hour.
Remove from freezer, and thinly slice.
Whisk egg in a small bowl; set aside.
In medium sauté pan over medium heat, add olive oil and onion.
Sauté onion until translucent and soft, 5-6 minutes.
Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
Sprinkle with salt and pepper.
Add cheese and mix thoroughly until cheese begins to melt.
Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
Let cool slightly.
Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
Preheat oil to 360°F.
Equally divide ribeye mixture in the center of each egg roll wrapper.
Fold wrapper in about 1/2 inch on each side.
Brush egg roll wrappers with egg wash.
Roll up and seal edges.
Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
Fry in batches to avoid over-crowding.
Remove egg rolls to a paper-towel-lined plate.
Serve hot.
This is delicious and easy!
This was simple and delicious
What an absolutely wonderful recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Made this last night for my family and we love it.
Oh my goodness this is the most amazing recipe ever!
So nice .. i wish i could make these
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you so much for this recipe!
This recipe is amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
What a wonderful inspiration!
Thanks - can't wait to try this out!
This was a really tasty and easy recipe.
I made this last night according to the recipe. It was fabulous!
Thanks for the suggestion!
Made this last night and I absolutely love it.
OUTSTANDING
Perfect and simple to make. My husband loved it!