Philly Cheesesteak Egg Rolls

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INGREDIENTS:

  • 1 1/2 pounds ribeye
  • 1 egg
  • 2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces smoked gouda, shredded
  • Canola oil, for frying
  • 8 egg roll wrappers


    • METHOD:

    Place ribeye in freezer for 1 hour.
    Remove from freezer, and thinly slice.

    Whisk egg in a small bowl; set aside.

    In medium sauté pan over medium heat, add olive oil and onion.
    Sauté onion until translucent and soft, 5-6 minutes.

    Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
    Sprinkle with salt and pepper.
    Add cheese and mix thoroughly until cheese begins to melt.
    Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
    Let cool slightly.

    Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
    Preheat oil to 360°F.

    Equally divide ribeye mixture in the center of each egg roll wrapper.
    Fold wrapper in about 1/2 inch on each side.
    Brush egg roll wrappers with egg wash.
    Roll up and seal edges.

    Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
    Fry in batches to avoid over-crowding.
    Remove egg rolls to a paper-towel-lined plate.
    Serve hot.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      You are a culinary genius! We loved the recipe.

    2. L
      Leah

      Love, love, love it.Made it twice now

    3. D
      David Michel

      OUTSTANDING

    4. S
      Shelly Franz

      Just tried this recipe and really loved it.

    5. C
      Chelsea

      Absolutely delicious.

    6. R
      Roberta

      This was absolutely delicious!!

    7. M
      Marisa

      i loved it so simple but very elegant.

    8. D
      Diana

      I am currently eating it by the bucket

    9. S
      Steph

      I love making this!

    10. T
      Tina

      Love it and thanks.

    11. M
      Marilyn

      This is a GREAT recipe.

    12. S
      Stephany

      I used your recipe as a starting point and then added a few of my own things.

    13. J
      Justin Donie

      Perfect and simple to make. My husband loved it!

    14. k
      kathy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    15. A
      Angie

      What a wonderful inspiration!

    16. C
      Christel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    17. E
      Ellen

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    18. P
      Penny

      This is a great recipe. I just made it and will make it again soon.

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