INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is absolutely wonderful!
Thank you for a delicious recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Fabulous.
So nice .. i wish i could make these
I have lost track of all the times I have used this recipe. Always great!
This is a GREAT recipe.
This looks like an easy recipe and healthy, too.
Love it and thanks.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
What a wonderful inspiration!
This is a very easy recipe- it's simple but delicious
This recipe is amazing!
I used your recipe as a starting point and then added a few of my own things.
I made this dish for dinner tonight and it was excellent.