INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.

Yum, yum, yum! This recipe looks delicious.
I made this tonight for my kids. They loved it. It was very easy.
What a beautiful recipe you put together for us.
I'm totally hooked. I will make this often. It is amazing.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a great recipe. I just made it and will make it again soon.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great option to make and take to lunch.
This is a beautiful dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
LOVE IT! now my go to recipe.
This recipe is amazing!
I have lost track of all the times I have used this recipe. Always great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
AMAZING!
Fabulous recipe