INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
I used your recipe as a starting point and then added a few of my own things.
What a beautiful recipe you put together for us.
Loved it! Mine actually looked just like the video. That never happens!
Looks like a great recipe!! Cant wait to try it!!
This website has been my go-to for weekly meal planning the past couple of years
I made this dish for dinner tonight and it was excellent.