Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


  • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. P

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. K

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. c

      I will be trying it

    4. T

      Thanks - can't wait to try this out!

    5. D

      These were pretty delicious

    6. D

      What an absolutely wonderful recipe

    7. j

      This is a very easy recipe- it's simple but delicious

    8. M

      Thanks. It's delicious.

    9. L

      I loved it,I made it for a very dear friend and she was impressed

    10. T

      This looks like an easy recipe and healthy, too.

    11. C

      This looks delicious!

    12. C

      Made this last night for my family and we love it.

    13. Y

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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