INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
I've already made this twice now, it's so easy to improvise!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great Dish! Have been making this for years and it never fails to all get eaten up.
Oh my goodness this is the most amazing recipe ever!
Looks like a great recipe!! Cant wait to try it!!
this looks and smells great! and very easy.
Simple, delicious. Thanks for another great recipe.
Hi there -- just wanted to say thanks for the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I will be making this again! Thanks for sharing.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is my go-to recipe
Loved it. Simple, but very tasty.
Loved it! Mine actually looked just like the video. That never happens!