INGREDIENTS:
METHOD:
First, decorate the glasses.
Drizzle some white chocolate onto the inside of 2 chilled glasses.
Spread some melted white chocolate along the rims.
Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.
In a small bowl, combine the melted 50 grams white chocolate and warm milk.
Add this to a blender along with some candy cane ice cream and cold milk.
Blend until smooth.
Pour into the glasses and top with some whipped cream and extra crushed candy canes.
Garnish with a full candy cane and festive straw.
Enjoy!

I cannot thank you enough for this beautiful recipe!!!!
These were pretty delicious
AMAZING!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I used your recipe as a starting point and then added a few of my own things.
Great option to make and take to lunch.
I made this and it was marvelous!
Love this recipe
Thanks for the beautiful recipes!
Love it and thanks.