INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
Made this tonight and it was wonderful!
Unfortunately it is not in my taste.I do not recommend it.
I made these for thanksgiving, people said they were good.
Thanks - can't wait to try this out!
This recipe is delicious! 5th recipe I've tried.
This was simple and delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Hi there -- just wanted to say thanks for the recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
These were pretty delicious
I love this! So easy to throw together.
This looks like an easy recipe and healthy, too.
This is absolutely wonderful!
Looking forward to making this tonight
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Loved it. Simple, but very tasty.
I love this recipe
Made this last night for my family and we love it.
I will be trying it
Oh WOW! I've had this in my Pinterest for awhile and just made it today.