Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. K
      Kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. A
      Allison

      Oh my goodness this is the most amazing recipe ever!

    3. d
      dessinateur

      Looks like a great recipe!! Cant wait to try it!!

    4. C
      Colleen

      Fabulous.

    5. M
      Mark

      Thanks for the suggestion!

    6. V
      Victor

      LOVE IT! now my go to recipe.

    7. R
      Roberta

      Thank you so much for this recipe!

    8. P
      Paul Legato

      You are a culinary genius! We loved the recipe.

    9. B
      Betsy

      I made this and it was marvelous!

    10. M
      Monica

      So nice .. i wish i could make these

    11. B
      Betsy

      This is a GREAT recipe.

    12. D
      DD Can Cook

      I made this yesterday not 5 minutes after I saw the recipe.

    13. H
      Heidi A

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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