Easy Brazilian Cheese Bread

62,666 Views9348

INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Corrie

      What a beautiful recipe you put together for us.

    2. M
      Marisa

      I have lost track of all the times I have used this recipe. Always great!

    3. C
      Cristie

      I used your recipe as a starting point and then added a few of my own things.

    4. d
      dessinateur

      This was simple and delicious

    5. C
      Chantel

      Fabulous recipe

    6. W
      Wendy McIntosh

      Wow – I tried this recipe tonight & was impressed!

    Leave a Comment