Easy Brazilian Cheese Bread

62,666 Views8933

INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sharon

      Made this last night and I absolutely love it.

    2. A
      Angela

      i loved it so simple but very elegant.

    3. B
      Bea

      I am currently eating it by the bucket

    4. S
      Sharon

      This is a great recipe. I just made it and will make it again soon.

    5. S
      Spec-K

      I think this recipe was amazing!

    6. j
      joanne

      This recipe is amazing!

    7. M
      Monica

      It's very tasty and very easy to cook,

    8. P
      Paul Legato

      I will be trying it

    9. A
      Angie

      So months later I finally found time to make this five minute recipe.

    10. T
      Tracy

      Hi there -- just wanted to say thanks for the recipe.

    11. M
      Mark

      Love it! Simple yet delicious. Thank you.

    12. M
      Miranda

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    13. R
      Roberta

      Thanks for the beautiful recipes!

    14. M
      Marisa

      I'm totally hooked. I will make this often. It is amazing.

    15. A
      Angela

      this looks and smells great! and very easy.

    16. s
      sierra

      Loved it. Simple, but very tasty.

    17. K
      Katy

      Simple, delicious. Thanks for another great recipe.

    18. C
      Christel

      You are a culinary genius! We loved the recipe.

    Leave a Comment