Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. L
      LP

      this looks and smells great! and very easy.

    2. C
      Cajun

      Made this last night for my family and we love it.

    3. L
      Lindsay

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. T
      Tina

      I made this dish for dinner tonight and it was excellent.

    5. S
      Sarah

      This is delicious and easy!

    6. D
      DD Can Cook

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. k
      kookie in London

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. a
      angela

      I made this yesterday not 5 minutes after I saw the recipe.

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