INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Made this today for my family - they loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Yum, yum, yum! This recipe looks delicious.
This is a great recipe. I just made it and will make it again soon.
Thank you for a delicious recipe
These were easy and delicious.
I made this last night according to the recipe. It was fabulous!
What a beautiful recipe you put together for us.
Love, love, love it.Made it twice now
I made these for thanksgiving, people said they were good.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
You are a culinary genius! We loved the recipe.
This looks like an easy recipe and healthy, too.
I love making this!
This looks delicious!