INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow â I tried this recipe tonight & was impressed!
I love this! So easy to throw together.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Mmmm lovely
I made this dish for dinner tonight and it was excellent.
This looks delicious!
Unfortunately it is not in my taste.I do not recommend it.
Love, love, love it.Made it twice now
I used your recipe as a starting point and then added a few of my own things.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love it! Simple yet delicious. Thank you.
OUTSTANDING
Love it and thanks.
Wow, I'm the first to make this? Cool. This was really easy to make
This is a very easy recipe- it's simple but delicious
This stuff is seriously amazing!
I loved it,I made it for a very dear friend and she was impressed