Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. M
      Monica

      Made this last night and I absolutely love it.

    3. S
      Sue

      Oh my goodness this is the most amazing recipe ever!

    4. W
      Willie

      This website has been my go-to for weekly meal planning the past couple of years

    5. J
      JudyL

      I have lost track of all the times I have used this recipe. Always great!

    6. L
      Lydia

      Made this tonight and it was wonderful!

    7. L
      Linda

      this looks and smells great! and very easy.

    8. a
      angela

      Looks like a great recipe!! Cant wait to try it!!

    9. C
      Christel

      Love it and thanks.

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