Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. a
      adam

      I loved it,I made it for a very dear friend and she was impressed

    2. S
      Stevie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. C
      Christel

      I made this last night according to the recipe. It was fabulous!

    4. R
      Rachael Pehota

      This is a great recipe. I just made it and will make it again soon.

    5. T
      Tiffany

      Hi there -- just wanted to say thanks for the recipe.

    6. E
      Espahan

      I made these for thanksgiving, people said they were good.

    7. N
      Natalie

      OUTSTANDING

    8. M
      Mark Thoeny

      This is a very easy recipe- it's simple but delicious

    9. L
      Leah

      I absolutely love the simplicity of this recipe.

    10. k
      kathy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. N
      Natalie

      You are a culinary genius! We loved the recipe.

    12. S
      Sheila

      I will be trying it

    13. d
      dee man

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    14. E
      Erin

      Loved it. Simple, but very tasty.

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