INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!

Love it! Simple yet delicious. Thank you.
OMG. Thank you for this recipe, it is wonderful!
Love, love, love it.Made it twice now
LOVE IT! now my go to recipe.
I love making this!
This is a very easy recipe- it's simple but delicious
This is a GREAT recipe.
This looks like an easy recipe and healthy, too.
Thank you for a delicious recipe
This was absolutely delicious!!
Thanks for the beautiful recipes!