INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

Thanks for the suggestion!
This recipe is delicious! 5th recipe I've tried.
This website has been my go-to for weekly meal planning the past couple of years
Unfortunately it is not in my taste.I do not recommend it.
Thanks for the beautiful recipes!
This is absolutely wonderful!
Mmmm lovely
I made these for thanksgiving, people said they were good.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this tonight and it was wonderful!