Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. L
      Linda

      This is my go-to recipe

    2. A
      Audrey

      This is absolutely wonderful!

    3. S
      Sue

      I think this recipe was amazing!

    4. L
      LP

      the flavors were all very delicious.

    5. L
      Lindsay

      It's very tasty and very easy to cook,

    6. S
      Susan

      I love this recipe

    7. K
      Kapil

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. L
      Linda

      This is a great recipe. I just made it and will make it again soon.

    9. k
      kookie in London

      Loved it. Simple, but very tasty.

    10. k
      kathy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. C
      Cajun

      Love, love, love it.Made it twice now

    12. V
      Victor

      I made this tonight for my kids. They loved it. It was very easy.

    13. W
      Willie

      This was simple and delicious

    14. M
      Min

      OMG. Thank you for this recipe, it is wonderful!

    15. L
      Linda

      Excellent dish!

    16. L
      Lindsey

      Delicious!

    17. C
      Corrie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    18. C
      Colleen

      I love this! So easy to throw together.

    19. S
      Stevie

      Great option to make and take to lunch.

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