INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Love it! Simple yet delicious. Thank you.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved it,I made it for a very dear friend and she was impressed
Thank you so much for this recipe!
Unfortunately it is not in my taste.I do not recommend it.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This looks like an easy recipe and healthy, too.
Tasty and beautiful.
These were pretty delicious
Absolutely delicious.
You are a culinary genius! We loved the recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love everything about this recipe. It is easy and super tasty. Thank you
Perfect and simple to make. My husband loved it!
Fabulous recipe
Looks like a great recipe!! Cant wait to try it!!
Just tried this recipe and really loved it.