Raspberry cream fudge

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


    • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      This looks like an easy recipe and healthy, too.

    2. K
      Kapil

      These were delicious! Will definitely make again…

    3. d
      dee man

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. L
      Lydia

      I loved it,I made it for a very dear friend and she was impressed

    5. M
      Mark Thoeny

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. A
      Angie

      I've already made this twice now, it's so easy to improvise!

    7. J
      Jenn

      This was absolutely delicious!!

    8. r
      rei

      I made this for a party this weekend and it was a great hit!

    9. r
      rita

      This is delicious and easy!

    10. K
      Kathy

      I will be trying it

    11. H
      Heidi A

      What an absolutely wonderful recipe

    12. W
      Wendy McIntosh

      Looks like a great recipe!! Cant wait to try it!!

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