INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Thank you for this recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this today for my family - they loved it!
Thank you for another winner recipe!
Loved it! Mine actually looked just like the video. That never happens!
What a beautiful recipe you put together for us.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
So months later I finally found time to make this five minute recipe.
This recipe is amazing!
Thanks for the suggestion!
This is a GREAT recipe.
What a wonderful inspiration!
Oh my goodness this is the most amazing recipe ever!