Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. B
      Betsy

      Thanks for the beautiful recipes!

    3. L
      LP

      Perfect and simple to make. My husband loved it!

    4. s
      sierra

      This is my go-to recipe

    5. j
      joy

      OMG. Thank you for this recipe, it is wonderful!

    6. S
      Spec-K

      I love this! So easy to throw together.

    7. d
      dessinateur

      So nice .. i wish i could make these

    8. L
      Lakshmi

      Love it and thanks.

    9. C
      Cajun

      This is absolutely wonderful!

    10. R
      Regina

      AMAZING!

    11. c
      colin

      Simple, delicious. Thanks for another great recipe.

    12. T
      Tami

      I love making this recipe its amazing:)

    13. T
      Tiffany

      Thank you for a delicious recipe

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