Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      What an absolutely wonderful recipe

    2. C
      Carly

      I've already made this twice now, it's so easy to improvise!

    3. S
      Stevie

      This is a beautiful dish!

    4. T
      Tracy

      I made this for a party this weekend and it was a great hit!

    5. C
      Corrie

      I made this and it was marvelous!

    6. D
      DD Can Cook

      Made this tonight and it was wonderful!

    7. P
      Penny

      Thanks - can't wait to try this out!

    8. L
      Lori

      I made these for thanksgiving, people said they were good.

    9. m
      mantha

      I made this last night according to the recipe. It was fabulous!

    10. s
      sierra

      Wow – I tried this recipe tonight & was impressed!

    11. C
      Chelsea

      I will be trying it

    12. M
      Madeline

      This recipe is amazing!

    13. M
      Marilyn

      Tasty and beautiful.

    14. T
      Tina

      LOVE IT! now my go to recipe.

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