INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Excellent dish!
This stuff is seriously amazing!
This is absolutely wonderful!
Your site is the only one I use because I know everything will end up great!
What a wonderful inspiration!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
These were pretty delicious
I think this recipe was amazing!
This is a GREAT recipe.
Thank you for another winner recipe!
Loved it. Simple, but very tasty.
Thanks for the suggestion!
Wow â I tried this recipe tonight & was impressed!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!