INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
These were delicious! Will definitely make againâ¦
I loved it,I made it for a very dear friend and she was impressed
This is absolutely wonderful!
What a beautiful recipe you put together for us.
Your site is the only one I use because I know everything will end up great!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!