Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Carly

      What a wonderful inspiration!

    2. S
      Sheila

      I made this tonight for my kids. They loved it. It was very easy.

    3. L
      Leah

      I've already made this twice now, it's so easy to improvise!

    4. A
      Annalisa

      This was absolutely delicious!!

    5. J
      JudyL

      Made this today for my family - they loved it!

    6. s
      sierra

      You are a culinary genius! We loved the recipe.

    7. A
      Audrey

      i loved it so simple but very elegant.

    8. P
      Penny

      OUTSTANDING

    9. k
      kookie in London

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. J
      Jenn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. T
      Tina

      I love making this recipe its amazing:)

    12. A
      Anju

      Perfect and simple to make. My husband loved it!

    13. H
      Heidi A

      I used your recipe as a starting point and then added a few of my own things.

    14. C
      Carly

      Love, love, love it.Made it twice now

    15. S
      Sarah

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. d
      dessinateur

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. M
      Mark L.

      This is a GREAT recipe.

    18. S
      Sheila

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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