INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!

Thank you for this recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
OUTSTANDING
I cannot thank you enough for this beautiful recipe!!!!
This website has been my go-to for weekly meal planning the past couple of years
Loved it. Simple, but very tasty.
Made this last night and I absolutely love it.
I made this yesterday not 5 minutes after I saw the recipe.
i loved it so simple but very elegant.
Fabulous recipe
Yum, yum, yum! This recipe looks delicious.
I will be trying it
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is a great recipe. I just made it and will make it again soon.
This is a beautiful dish!
Wow, I'm the first to make this? Cool. This was really easy to make
I made this last night according to the recipe. It was fabulous!