INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
I made this yesterday not 5 minutes after I saw the recipe.
Perfect and simple to make. My husband loved it!
Made this last night for my family and we love it.
You are a culinary genius! We loved the recipe.
Your site is the only one I use because I know everything will end up great!
This is a very easy recipe- it's simple but delicious
These were pretty delicious
I will be trying it
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
So nice .. i wish i could make these
Made this tonight and it was wonderful!
This looks delicious!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!