INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

So nice .. i wish i could make these
I'm totally hooked. I will make this often. It is amazing.
Tasty and beautiful.
I am currently eating it by the bucket
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This looks like an easy recipe and healthy, too.
This recipe is amazing!
Made this last night and I absolutely love it.
I love making this recipe its amazing:)
Just tried this recipe and really loved it.
Loved it. Simple, but very tasty.
This is delicious and easy!
This is a great recipe. I just made it and will make it again soon.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!