INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is absolutely wonderful!
LOVE IT! now my go to recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is delicious! 5th recipe I've tried.
This was simple and delicious
I made this last night according to the recipe. It was fabulous!
Made this tonight and it was wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you so much for this recipe!
Looks like a great recipe!! Cant wait to try it!!
Your site is the only one I use because I know everything will end up great!
Thank you for a delicious recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!