INGREDIENTS:
METHOD:
In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
Turn up heat.
Season chicken with salt and pepper, then add to pot and brown on all sides.
Add curry powder and tomato paste; cook for 1 minute.
Add coconut milk and bring to boil.
Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.
Serve over rice or with naan bread.
Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
Yum!

Yum, yum, yum! This recipe looks delicious.
Unfortunately it is not in my taste.I do not recommend it.
Simple, delicious. Thanks for another great recipe.
This stuff is seriously amazing!
I will be trying it
So nice .. i wish i could make these
This is delicious and easy!
This was a really tasty and easy recipe.
Tasty and beautiful.
Perfect and simple to make. My husband loved it!
Thanks - can't wait to try this out!
This is a great recipe. I just made it and will make it again soon.
Love everything about this recipe. It is easy and super tasty. Thank you
I love this recipe
Absolutely delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved it! Mine actually looked just like the video. That never happens!
This is a beautiful dish!
This is my go-to recipe