5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. k
      kathy

      i loved it so simple but very elegant.

    2. j
      joy

      OUTSTANDING

    3. A
      Alaska Girl

      I made this yesterday not 5 minutes after I saw the recipe.

    4. Y
      Yvonne

      This stuff is seriously amazing!

    5. A
      Angie

      I'm totally hooked. I will make this often. It is amazing.

    6. J
      Jancd

      Delicious!

    7. A
      Audrey

      I love this! So easy to throw together.

    8. Y
      Yvonne

      Fabulous.

    9. C
      Corrie

      the flavors were all very delicious.

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