INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Wow, I'm the first to make this? Cool. This was really easy to make
These were delicious! Will definitely make againâ¦
Wow â I tried this recipe tonight & was impressed!
Your site is the only one I use because I know everything will end up great!
What an absolutely wonderful recipe
this looks and smells great! and very easy.
This is delicious and easy!
This stuff is seriously amazing!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this tonight for my kids. They loved it. It was very easy.
This was absolutely delicious!!
This was a really tasty and easy recipe.
This is a great recipe. I just made it and will make it again soon.
This is a beautiful dish!