Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      This website has been my go-to for weekly meal planning the past couple of years

    2. m
      mantha

      Oh my goodness this is the most amazing recipe ever!

    3. C
      Christel

      Unfortunately it is not in my taste.I do not recommend it.

    4. S
      Shelly Franz

      This is absolutely wonderful!

    5. J
      Judy

      I made this dish for dinner tonight and it was excellent.

    6. j
      joy

      Thanks for the beautiful recipes!

    7. R
      Regina

      Looking forward to making this tonight

    8. S
      Sarah

      Thank you for this recipe.

    9. V
      Victor

      Wow – I tried this recipe tonight & was impressed!

    10. A
      Alaska Girl

      Thank you for another winner recipe!

    11. S
      Sarah

      Fabulous.

    12. J
      Jamie

      Thank you so much for this recipe!

    13. B
      Becky

      Made this last night for my family and we love it.

    14. C
      Cajun

      Great option to make and take to lunch.

    15. L
      Lydia

      This is a great recipe. I just made it and will make it again soon.

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