Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. D
      David Michel

      This looks like an easy recipe and healthy, too.

    3. r
      rita

      I am currently eating it by the bucket

    4. N
      Nandita

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. M
      Megan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. D
      David Michel

      Hi there -- just wanted to say thanks for the recipe.

    7. S
      Sarah

      So nice .. i wish i could make these

    8. K
      Kapil

      Your site is the only one I use because I know everything will end up great!

    9. M
      Megan

      Thanks for the beautiful recipes!

    10. V
      Victor

      Wow – I tried this recipe tonight & was impressed!

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